ENTREE
Gyoza $8.90
deep fried vegetable dumplings
Agedashi Tofu (Vegetarian) $9.50
bean curd in seasoned dashi soup with bonito flakes
Stir Fried Baby Octopus $15.80
stir fried with vegetable in hot chilli or teriyaki sauce
Korean Pork Kimchi Stir Fry $16.00
pork belly and kimchi in spicy garlic and hot chilli sauce
Yakitori Chicken $12.00
grilled skewered chicken in yakitori sauce (extra skewer $4.00 ea)
Karaage Chicken $10.00
deep fried marinated chicken with ginger sauce
Prawn & Vegetable Tempura $12.50
deep fried and served with tempura sauce
Edamame (Vegetarian) $7.90
boiled green soybeans